With the perpetual summer heat in Singapore, Starbucks has introduced 2 new drinks to their menu to keep us cool. Made from green coffee extract, they are the Cool Lime and Very Berry Hibiscus. After much debate, I decided to forgo my favourite Caramel frappe and try out the Very Berry Hibiscus. According to the Starbucks website, the Very Berry Hibiscus contains tangy blackberry and hints of hibiscus. "Shaken with whole blackberries and a boost of natural energy from Green Coffee Extract, our handcrafted Very Berry Hibiscus Starbucks Refreshers™ beverage is a low-calorie afternoon recharge that tastes nothing like coffee." I tried out the Tall size, which was S$5.50, the same price for most of their drinks in the Tall size. It was a colorful pink-red, and there were a couple of big blackberries and some smaller-sized blackberries inside. True enough, I didn't taste any coffee at all, it was more like a fruit juice refresher. It was mostly a blackberry taste and I did...